by Mark Roberts | What's new
The Farina Restoration Group are disappointed to announce that we have to closed the Farina site, Cafe and Bakery tomorrow, Sunday 8th July 2024. There has been more than 10mm of rain today, and more expected overnight and tomorrow. The unpaved road into Farina from...
by Mark Roberts | What's new
In these three photos you can see the progress of part of the restoration works on the Farina Railway Gangers Cottage. The first photo was taken on the 10th June, second on the 13th June and the final photo on the 18th June 2024. Whilst we’re not attempting to...
by Mark Roberts | What's new
Kerry, Farina’s head baker, served three intrepid travellers today at Farina who had travelled all the way from Melbourne non-stop. Ivy, Stephanie and Etelka made a 19hr, 1350km trip from Melbourne to Farina on the first day of their trip west across the...
by Mark Roberts | What's new
We’re in full swing for the 2024 season at Farina and the volunteers are busy around the site working on the restoration of buildings, as well as operating the most remote underground bakery in Australia. For daily updates during our work programme follow us on...
by Mark Roberts | What's new
Yesterday several of our Volunteers along with Farina Station owner Kevin spent some time cleanup up old fence wire and touring the station. The fence wire was left when the old Mulga fence posts were removed to be used to fuel the most remote underground oven in...
by Mark Roberts | What's new
How far did you travel to get sum delicious food from the most remote underground bakery in Australia? Well Danielle and her partner travelled all the way from Coober Pedy via William Creek and Maree, a round trip of around 860km. She’s pictured here in the...
