by Mark Roberts | What's new
We’re in full swing for the 2024 season at Farina and the volunteers are busy around the site working on the restoration of buildings, as well as operating the most remote underground bakery in Australia. For daily updates during our work programme follow us on...
by Mark Roberts | What's new
Yesterday several of our Volunteers along with Farina Station owner Kevin spent some time cleanup up old fence wire and touring the station. The fence wire was left when the old Mulga fence posts were removed to be used to fuel the most remote underground oven in...
by Mark Roberts | What's new
How far did you travel to get sum delicious food from the most remote underground bakery in Australia? Well Danielle and her partner travelled all the way from Coober Pedy via William Creek and Maree, a round trip of around 860km. She’s pictured here in the...
by Mark Roberts | What's new
“Ghost Town Cricket” – The Outback Premiere Join us at the Pattersons house after the cricket match for an exclusive screening of Ghost Town Cricket. Shot over the last 2 years, this short documentary is a heartfelt celebration of Farina –...
by Mark Roberts | What's new
Kerry, our head baker, was hard at work with another seven volunteers from 4am morning, baking our tasty Heavy Fruit Loaf in the most remote Underground Oven in Australia. Our fruit loaf contains in excess of 500g of fruit from sourced from the Mildura Fruit Company....
