by farinare | Newsletter
Farina Restoration Group. November 22, 2014 The Farina 2015 activity will be 4×2 week programmes spanning 8 weeks from Thursday, May 21st to Wednesday, July 15th inclusive. Volunteer attendance can over lap two programmes. Our base team comprises 30 persons on...
by farinare | Newsletter
Farina Restoration Group. October 2014 Update This newsletter is especially directed to our widespread Supporter Group. Some faces we see regularly, some are quietly in the background; some have “come on board” by dropping in on their way “Down the Track” and filled...
by farinare | Newsletter
Dear Farina Restoration Group Members We have had a most successful 2014 season at Farina, as you will have seen from the earlier newsletter. It has been interesting to get feedback from visitors to Farina during this time, as most folk believe that the Farina Bakery...
by farinare | Newsletter
Martin MacLennan (Head baker) reports… The Farina bakery van has just been delivered to The Prairie Hotel at Parachilna after completing a catering job. This means the van is not available for any events before the next volunteer program in 2015 at this stage...
by farinare | Newsletter
Team Leaders report for weeks 5 & 6 at Farina Leaders Shirley Murray, Bob Murray and Bob Brownlee. The leaders took on the roles of Site Supervisor (BM), Café, Bakery and camp duties (SM) and project management (BB). Of course there was overlap in these roles and...
